Chicken Spaghetti Recipe

4 chicken breasts (boiled and cut bite size)
1 large onion (diced)
1 bell pepper (diced)
1 can mushrooms (drained)
1 can Rotel
1/2 lb. Healthy Choice Fat Free Cheese (like Velveeta)
3 cups Spaghetti (cooked and drained)

In a microwave safe bowl, melt cheese with Rotel. Add onions, bell peppers and mushrooms once cheese is melted. Cook in microwave on medium low about 10 minutes or until onions and peppers are tender. You can do this on the stove instead, but your are less ikely to burn the cheese in the microwave. Once veggies are tender, add chicken and noodles. You may add additional spices such as garlic, etc.