Mums Potato Balls

________ MASHED POTATOES _______________
4-5 GOOD SIZE POTATOES
100 GRAMS OF BACON PIECES
MARGARINE OR BUTTER
1 EGG
BREAD CRUMBS
CREAM
OIL [FOR DEEP FRYING]
1TABLESPOON OF MILK

PEEL POTATOES AND BOIL UNTIL SOFT,
FRY BACON PIECES UNTIL GOLDEN,
DRAIN POTATOES PUT BACK INTO SAUCEPAN,
MASH ADD MARGARINE AND CREAM MASH UNTIL CREAMY AND SMOOTH,
ADD BACON AND MIX TOGETHER,
COOL,BREAK EGG INTO BOWL ADD MILK MIX UNTIL FLUFFY TAKE A HANDFULL OF POTATO AND BACON, ROLL ONTO A BALL DIP INTO EGG THEN ROLL INTO BREADCRUMBS REFRIDGERATE FOR 20 MINS UNTIL SET
HEAT OIL FOR DEEP FRYING
COOK UNTIL GOLDEN BROWN

** MAKES GREAT SIDE DISH WITH MEAT, CHICKEN AND VEGETABLES**