1 packet of french onion soup
Butter
Roasting tray
Heat oven 180C
Place a large dob of butter into roasting tray. Melt butter and cut chops in half and lay in roasting tray
sprinkle french onion soup over chops until covered.
Back in oven for 30-40 mins turning once
**this is a delicious as the flavour goes right through the meat**
Serve with vegetables or chips
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